A

• The Amish Cook: Recollections and Recipes from an Old Order Amish Family by
• Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden
• Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker by
• Around the Table: Women on Food, Cooking, Nourishment, Love . . . and the Mothers Who Dished It Up for Them by
• The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy by Ann Volkwein
• Artisan Baking by Maggie Glezer

B

• The Baker’s Apprentice
• A Baker’s Tour: Nick Malgieri’s Favorite Baking Recipes from Around the World by Nick Malgieri’s
• Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
• The Barbados Cookbook
• Beard on Pasta
• Best Food Writing 2000
• Best Thing I Ever Tasted: The Secret of Food
• The Bialy Eaters: The Story of a Bread and a Lost World
• Blackberry Wine: A Novel
• Blue Jelly: Love Lost and the Lessons of Canning
• The Boston Cooking-School Cook Book
• Bruce Aidells’s Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World’s Favorite Meat

C

• The Cake Club: Delicious Desserts and Stories from a Southern Childhood
• Cakes & Cake Decorating
• Caribbean Cookbook Authentic Recipes
• Caviar: The Strange History and Uncertain Future of the World’s Most Coveted Delicacy
• A Celebration of Soup: With Classic Recipes from Around the World
• Champagne: How the World’s Most Glamorous Wine Triumphed Over War and Hard Times
• The Cheese-Lover’s Kitchen Handbook (Illustrated Encyclopedia S.)
• Chicken Soup Cookbook
• Ciao Italia–Bringing Italy Home
• The Classic 1,000 Chinese Recipes
• Classic Italian Jewish Cooking: Traditional Recipes and Menus
• Cod: A Biography of the Fish That Changed the World
• Coffee
• The Complete Book of Caribbean Cooking
• Complete Guide to Home Canning, Preserving & Freezing
• Consuming Passions: A Food-Obsessed Life
• The Cook Pack: Twenty No-Fail Three-Course Meals for Two
• A Cook’s Tour of Mexico: Authentic Recipes from the Country’s Best Open-Air Markets, City Fondas, and Home Kitchens
• A Cook’s Tour: Global Adventures in Extreme Cuisines
• Cookies (Little Guides (San Francisco, Calif.)
• Cooking at Home on Rue Tatin
• Crazy in the Kitchen: Foods, Feuds, and Forgiveness in an Italian American Family
• Crescent: A Novel
• Curries Without Worries: An Introduction to Indian Cuisine

D

• Dairy Hollow House Soup & Bread Cookbook

E

• Eating My Words: An Appetite For Life
• The Epicure’s Lament
• Epitaph for a Peach: Four Seasons on My Family Farm

F

• The Festive Christmas Cookbook: A Treasury of Old Traditions, Recipes and Lore of the Christmas Season
• Food for Thought: Being a Compendium of Culinary Quips, Quotes, Anectodes, Facts & Recipes by the Great and Not-So-Great
• The Food of Italy
• The French Laundry Cookbook
• From Curries to Kebabs: Recipes from the Indian Spice Trail
• From Hardtack to Homefries: An Uncommon History of American Cooks and Meals
• The Frugal Gourmet
• The Frugal Gourmet Cooks American
• The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds, Simplified for the American Kitchen
• The Frugal Gourmet Cooks Three Ancient Cuisines
• The Frugal Gourmet on Our Immigrant Ancestors
• The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for Contemporary Living

G

• Going with the Grain: A Wandering Bread Lover Takes a Bite Out of Life
• GOOD FOOD FROM SWEDEN INCLUDING SMORGASBORD : A Choice Collection of 300 Tested Recipes for Everyday and Party Menus
• Growing Up in a Korean Kitchen: A Cookbook

H

• The Haggis: A Little History
• Happy in the Kitchen: The Craft of Cooking, the Art of Eating
• How to Drink a Glass of Wine (Ginger Series)
• How to grow herbs for gourmet cooking, including 100 recipes from 25 countries

I

• The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen
• In My Mother’s Kitchen: 25 Writers on Love, Cooking, and Family
• In the Drink: A Novel
• Indian Cookery
• Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking
• Ismail Merchant’s Passionate Meals: The New Indian Cuisine for Fearless Cooks and Adventurous Eaters

J

• The Joy of Juicing Recipe Guide
• Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing
• Julia’s Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

K

• Karibu Welcome to the Cooking of Kenya (Kenway Publications Imprint)
• Kitchen Wisdom

L

• La Cucina: A Novel of Rapture
• The Language of Baklava: A Memoir
• The Legend of the Villa Della Luna: The Sequel to the Secrets of Pistoulet
• Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies
• Lonely Planet World Food Italy (Lonely Planet World Food Guides)

M

• Making Your Own Gourmet Tea Drinks: Black Teas, Green Teas, Scented Teas, Herb Teas, Iced Teas, and More!
• The Man Who Ate Everything
• A Meal Observed
• Mediterranean Street Food
• Miriam’s Kitchen: A Memoir
• My Brother’s Farm

N

• The Nasty Bits: Collected Varietal Cuts, Useable Trim, Scraps, and Bones
• New World Kitchen: Latin American and Caribbean Cuisine

O

• On Persephone’s Island: A Sicilian Journal

P

• Pass the Polenta: And Other Writings from the Kitchen, with Recipes
• Pearls of Kitchen Wisdom: Tips, Shortcuts, and Recipes from a Country Home
• Penguin Eizabeth David Cookery Book Set (5 Volumes)
• The Perfect Egg: And Other Secrets
• Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)
• The Pharaoh’s Feast: From Pit-Boiled Roots to Pickled Herring, Cooking Through the Ages with 100 Simple Recipes
• Pig Tails ‘n Breadfruit: A Culinary Memoir
• Pot on the Fire: Further Confessions of a Renegade Cook
• Putting Food By (Plume)

Q

R

• The Reach of a Chef: Beyond the Kitchen
• Read It and Eat: A Month-By-Month Guide to Scintillating Book Club Selections and Mouthwatering Menus

S

• Salt: A World History
• Seasons in Basilicata: A Year in a Southern Italian Hill Village
• Secrets of Pistoulet
• Serious Pig: An American Cook in Search of His Roots
• The Soup Bible
• Soupsongs/Webster’s Ark
• Specialties Of The House Great Recipes That Guests Ask For
• Spices (Cook’s Kitchen Reference)
• Stuffed: Adventures of a Restaurant Family
• Substituting Ingredients: An A to Z Kitchen Reference
• Sweet Maria’s Cookie Jar: 100 Favorite, Essential Recipes for Everyone Who Loves Cookies
• Sweets (A History of Candy)

T

• A Tale of 12 Kitchens: Family Cooking in Four Countries
• The Talisman Italian Cookbook: Italy’s bestselling cookbook adapted for American kitchens
• Truffles, Candies, & Confections: Elegant Candymaking in the Home

U

V

• Vegetarian Cooking for Everyone

W

• Waffles: From Morning to Midnight

X

Y

Z