
Goodbye Manhattan
The movers are scheduled to arrive in the morning. I hope they show up. Boy I'm really something else aren't I, the stress and anxiety of the last few weeks (and there has been A LOT but I'm not at liberty to talk about it right now) hasn't been enough for me, now I'm inventing worst case scenarios to torture myself with. THE MOVERS WILL BE HERE DEB. I've been trying really hard to keep things in perspective, really I am. I keep telling myself (and anyone who will listen) that if this is the worst stress I have in my life then I am one very lucky person. If the movers don't show up, well, then we'll just deal with it, right? RIGHT! but, but what if everything smashes to bits during the 2 hour drive up to the house... See what I mean, won't someone please save me from myself.
All neurosis aside, I'm kind of numb and feeling pretty sad right now, we've had some very good times here. It's hard for me to think that the city will no longer be my home, that this will no longer be my apt, that MY kitchen will soon be someone else’s. I'll be okay I think. I really am ready for this new chapter in our lives to begin I'm just not finding it as easy as I thought to leave this part of my life behind. I hope I don't cry at the closing! please don't let me cry at the closing
Once I post this, the computer will be shut down and packed away and I won't be updating the site or checking my email for the next several days. While I'm offline, if you find that you miss me terribly there are always my archives to read or, if you like, you can click on my current pick for website of the week. I also encourage you to peruse the many, many blogs I link to (located in the sidebars, but bear in mind I really need to update the list-not everyone I'd like to link to is there and some of the sites are now dormant). It has been a long while since I have practiced good blogging etiquette so I thought I would also point you to some of the various food and wine blog meta-sites, events and blog lists around the web. In the years that I have been keeping this journal online foodblogging has exploded on the web; there are now hundreds, maybe even thousands of food blogs out there. There is quite literally something for everyone, from high end dining to low country cooking. The people that run these sites are passionate about food and are some of the nicest folks you'll meet here in the blogosphere. I wish I had the time to keep up with all of them. Here is a list of sites (in no particular order) that do a great job of keeping track of other food sites that you may find of interest:
Alright! I know there are more than this and I don't mean to leave them out but my eyes are starting to melt and I really must shut down the computer and get back to packing. I'll be back online soon, until then have a wonderful weekend and happy reading!
Written by Deb on November 10, 2005 09:25 PMA MurrayHill 5 Creation ©2002-06 The contents of this website and all images are © D. Byer unless indicated otherwise. All rights reserved. Please do not use images and/or content without permission and credit to this site. For more information contact: mh5deb(at)gmail(dot)com